Arla Foods: Hotel
Case story: Arla Foods wanted to inspire their client segment "hotels", by serving them with ideas, recipes and good ideas for their everyday work.
We produced a book for hotel breakfast buffé and a monthly magazine covering the food process in general and the dairy alternatives in specific.
The book was distriubuted in Swedish to regular and conference hotels.
Hot and cold drinks, bread, muesli, cold cuts, fruit, sour milk and yogurt, green and sustainable solutions.
We produced the monthy magazine from a-z: Interviews, text, design, photo and printing.
Visiting Högbo, the hotel where teh Swedish Culinary team were hosted for their training.
Swedish tasts described with knowledge and recipes by Chef Magnus Lindström.